North Texas Daily

College Cooking: Skillet-free scrambled eggs

College Cooking: Skillet-free scrambled eggs

February 07
23:05 2013

Blessing Wokocha



One of the best ways to start the day is with a big helping of eggs for breakfast, but not everyone has the time or utensils. With just a microwave and some eggs, breakfast can be ready in less than 5 minutes.

2 eggs
Salt and red pepper for flavor
Tomato (optional)
Onions (optional)
Green bell peppers (optional)

Get a microwave safe container and break two eggs inside the container. Chop the vegetables into bite-sized pieces.
Add the cut vegetables to the container and mix it all together with a fork. Plain scrambled eggs can also be made minus the vegetables.
Add salt and pepper to taste.
Put it in the microwave for 4 minutes. Make sure to check on it periodically so that the egg doesn’t harden too much.
Take egg out of the microwave .
Mix it a bit to make sure it’s well cooked.
Enjoy the scrambled eggs without having to worry about cleaning pots or pans!

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