Dining halls serve up Thanksgiving lunch
November 24
23:20
2014
Photo Story by:
Devin Dakota – Staff Photographer
Hannah Ridings – Staff Photographer
Glazed ham with pineapple slices was one of three meats served by dining halls on Thursday.
A Thanksgiving lunch that includes: turkey, mashed potatoes, crackers and green bean casserole.
Chef at Kerr Dining Hall Rudy Vasquez prepares rolls for the Thanksgiving meal for students.
Communications design major Kristen Labarbera, left, is one of the first in line for the Thanksgiving meal provided by Kerr Dining Hall.
Students line up early at Kerr Dining Hall for a Thanksgiving meal on Thursday. The meal is served by all the Dining Halls.
Featured Image: Kerr Hall is replete with fall decorations including this display which contains gords and foliage.
There are no comments at the moment, do you want to add one?
Write a comment