North Texas Daily

Dining halls serve up Thanksgiving lunch

Dining halls serve up Thanksgiving lunch

Dining halls serve up Thanksgiving lunch
November 24
23:20 2014

Photo Story by:

Devin Dakota – Staff Photographer

Hannah Ridings – Staff Photographer
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Glazed ham with pineapple slices was one of three meats served by dining halls on Thursday.

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A Thanksgiving lunch that includes: turkey, mashed potatoes, crackers and green bean casserole.

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Chef at Kerr Dining Hall Rudy Vasquez prepares rolls for the Thanksgiving meal for students.

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Communications design major Kristen Labarbera, left, is one of the first in line for the Thanksgiving meal provided by Kerr Dining Hall.

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Students line up early at Kerr Dining Hall for a Thanksgiving meal on Thursday. The meal is served by all the Dining Halls.

Featured Image: Kerr Hall is replete with fall decorations including this display which contains gords and foliage.

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North Texas Daily @ntdaily
@Mizecarter: @UNTPrez There will be a follow-up State of the University in January to further address COVID's impact on UNT. @ntdaily
h J R
North Texas Daily @ntdaily
@Mizecarter: The presentation lasted around 30 mins, but here's some extra info from @UNTPrez: -UNT enrollment rose to around 40,800, 1,500 higher than last year -55% of classes are now fully online -COVID and loss of some state funding have contributed to $30-500 mil. loss in revenue.
h J R
North Texas Daily @ntdaily
@Mizecarter: @UNTPrez said UNT is seeing a modest increase in COVID cases on campus, but our numbers are lower than other TX schools.We can test around 200 people a day with rapid COVID testing machines.
h J R

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