North Texas Daily

Dining halls serve up Thanksgiving lunch

Dining halls serve up Thanksgiving lunch

Dining halls serve up Thanksgiving lunch
November 24
23:20 2014

Photo Story by:

Devin Dakota – Staff Photographer

Hannah Ridings – Staff Photographer

Glazed ham with pineapple slices was one of three meats served by dining halls on Thursday.


A Thanksgiving lunch that includes: turkey, mashed potatoes, crackers and green bean casserole.


Chef at Kerr Dining Hall Rudy Vasquez prepares rolls for the Thanksgiving meal for students.


Communications design major Kristen Labarbera, left, is one of the first in line for the Thanksgiving meal provided by Kerr Dining Hall.


Students line up early at Kerr Dining Hall for a Thanksgiving meal on Thursday. The meal is served by all the Dining Halls.

Featured Image: Kerr Hall is replete with fall decorations including this display which contains gords and foliage.

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North Texas Daily @ntdaily
@Mizecarter: @UNTPrez There will be a follow-up State of the University in January to further address COVID's impact on UNT. @ntdaily
h J R
North Texas Daily @ntdaily
@Mizecarter: The presentation lasted around 30 mins, but here's some extra info from @UNTPrez: -UNT enrollment rose to around 40,800, 1,500 higher than last year -55% of classes are now fully online -COVID and loss of some state funding have contributed to $30-500 mil. loss in revenue.
h J R
North Texas Daily @ntdaily
@Mizecarter: @UNTPrez said UNT is seeing a modest increase in COVID cases on campus, but our numbers are lower than other TX schools.We can test around 200 people a day with rapid COVID testing machines.
h J R

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