The nation’s first all-vegan dining hall, which stands behind Maple Hall on the south side of campus, began crafting award-winning vegan recipes 10 years ago and introduced an on-campus hydroponic
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By Sean Riedel // Contributing writer If you’re someone who thinks vegan food isn’t tasty or is difficult and expensive to cook, I’m here to try to change your mind.
On Saturday, Nov. 2, Dallas Vegan hosted the Texas Veggie Fair at the Dallas Farmers Market. In celebrating its 10th year, the event welcomed people from all walks of life
The stereotypes that surround veganism never fails to make me laugh. People assume there is nothing for us to eat, that we are simply skin and bones, that it’s expensive
Psychology senior Ali Vazquez spends her days getting lost in the art of crocheting. What started as a shop on
According to a study by Global Data, six percent of Americans have ditched hamburgers and ice cream and adopted a
By Brennan Dufrene In a wave of energy, Giuseppe Brownell strides in from the kitchen. His Italian accent overlays each
Maple’s dining hall is vegan-friendly and full of healthier options, but here’s what you need to try
With an A+ rating from PETA, around the clock staff and delicious food choices, Maple’s all-vegan dining hall definitely means
In an ideal world, we could avoid killing animals for food, and we would not need to eat meat to
I would like to begin by expressing that you, as a grown individual, have the right to eat anything you
